We, are importing Fresh Tuna (either BF, BE or YF -HTG without head, tail & intestines) from anywhere in the world, currently average 50,000 ?100,000 lbs a week. Please quote your s in the following manners asap in order to do business in the future;
Price quote FOB your Country/area抯 airport or C&F JFK, NYC USA Grade should be A only for Sashimi purpose, not for steak or something else Payment terms/conditions Once business starts, it got to be consistent supply basis, at least weekly or bi-weekly with min 1000Kg per shipment. Are you registered with US FDA to export? Without it, no export into USA !!!! Tuna size/weight ; at least 40Kg or up each HGT Packing : Each individual Cardboard Boxing for each fresh chilled tuna cooled with Gel packing for Reefer-container.
Please do not hesitate to contact me if you have any questions on the above matters.
Awaiting your answer within soonest time in order to stare business in the future.
Thanks a lot.
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