I am interested in equipment for drying peppers, in gas, as efficient as possible, I need to send me more technical information. I want to know the largest and most efficient chili drying equipment and know what is its drying capacity per hour (how many kg, per hour) and its price. Send me information as soon as possible to my mail.
1. What is the input moisture of your raw material?
85% AVERAGE
2. What is the humidity output you need?
FROM 5% TO 14% DEPENDING ON CHILE
CHILE WIDTH 11%
CHILE PUYA 11%
CHILE GUAJILLO 9%
CHILE MORITA 14%
TREE CHILE 5%
CHILE PASILLA 9%
JAPANESE CHILE 8%
3. What is your daily or hourly capacity?
THE MAXIMUM AVAILABLE IN YOUR LARGEST TEAM, AND WITH MOST EFFICIENCY 20 TONS PER DAY OR MORE IF POSSIBLE.
4. What is the heat you want?
GAS, AS EFFICIENT AS POSSIBLE
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